Eggplant Casserole

8 ingredients
6 steps

Ingredients

  • 1 large eggplant, peeled and cubed
  • 1 tsp. salt
  • 1 lb. mild ground sausage
  • 1 medium onion, diced
  • 2 Tbsp. olive oil
  • 1 can cream of mushroom soup
  • 1 c. cracker crumbs
  • 1 c. grated Mozzarella cheese

Directions

  1. 1
    Boil eggplant in salt water until tender.
  2. 2
    Brown sausage and drain.
  3. 3
    Saute onion in olive oil and add to eggplant and sausage. Combine mushroom soup seasoned with salt and pepper.
  4. 4
    Add cracker crumbs.
  5. 5
    Place mixture into a casserole.
  6. 6
    Sprinkle with cheese. Bake at 425° for 30 minutes.

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