Eggplant Casserole

8 ingredients
6 steps

Ingredients

  • 1 eggplant
  • 3 Tbsp. butter
  • 1/2 c. grated cheese
  • 1/2 c. chopped onion
  • 1 beaten egg
  • dash of salt and pepper
  • grated cheese
  • Pepperidge Farm herb dressing

Directions

  1. 1
    Boil peeled, cut up eggplant until tender.
  2. 2
    Drain in colander; mash.
  3. 3
    While hot, add butter and 1/2 cup grated cheese plus chopped onion.
  4. 4
    Toss this with beaten egg and dash of salt and pepper.
  5. 5
    Put in shallow baking dish; cover with grated cheese and top with Pepperidge Farm herb dressing.
  6. 6
    Bake at 350° for about 20 minutes.

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