Eggplant Casserole

7 ingredients
4 steps

Ingredients

  • 2 large eggplant, peeled
  • butter
  • 2 c. bread crumbs
  • 2 lb. ground meat
  • 1 medium onion, diced
  • salt and pepper to taste
  • Parmesan cheese (optional)

Directions

  1. 1
    Peel the eggplant.
  2. 2
    Boil until tender or transparent; drain. Saute bread crumbs in butter.
  3. 3
    Saute ground meat and diced onion in frying pan.
  4. 4
    Season with salt and pepper to taste.

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