Eggplant Casserole

7 ingredients
4 steps

Ingredients

  • 2 c. eggplant
  • 1 c. chopped tomatoes
  • 1/2 c. chopped onions
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. butter
  • 1/2 c. bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Parboil eggplant until tender.
  2. 2
    Layer with remaining ingredients.
  3. 3
    Melt 1/2 cup butter and mix with bread crumbs. Place on top of layered ingredients.
  4. 4
    Bake about 20 minutes in 350° oven.

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