Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 2 medium eggplant; 3 medium onions; 3 eggs; 1 stick margarine; 10 saltine crackers; 1 c. milk; 1 1/2 Tbsp. baking powder; 1 1/2 c. shredded cheese

8 ingredients

5 steps

Ingredients

2 medium eggplant
3 medium onions
3 eggs
1 stick margarine
10 saltine crackers
1 c. milk
1 1/2 Tbsp. baking powder
1 1/2 c. shredded cheese

Directions

1

Peel and chop eggplant and onions.
2

Boil until tender; drain. Mix until blended the eggs, margarine, milk and crushed saltines. Add eggplant and onions.
3

Salt and pepper to taste.
4

Beat in 1 1/2 tablespoons of baking powder; cover with cheese.
5

Bake in a 3-quart baking dish in a 350° oven until brown, about 30 minutes.