Eggplant Casserole

7 ingredients
6 steps

Ingredients

  • 1 large eggplant
  • 1 small bell pepper
  • 1 small onion
  • salt and pepper to taste
  • 1 egg
  • 3 Tbsp. Parmesan cheese
  • 1/2 c. Italian Progresso bread crumbs

Directions

  1. 1
    Cook eggplant until tender.
  2. 2
    Beat up with mixer.
  3. 3
    Add bell pepper and onions that have been sauteed in margarine.
  4. 4
    Add egg, Parmesan cheese and half of the bread crumbs.
  5. 5
    Put in buttered casserole dish and add the bread crumbs to top.
  6. 6
    Bake 25 minutes at 400°.

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