Eggplant Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 c. bread crumbs
  • 1 medium eggplant
  • 1 medium onion
  • 1 can undiluted cream of mushroom soup
  • 1 c. cheese

Directions

  1. 1
    Fry hamburger and onion until lightly browned.
  2. 2
    Parboil eggplant in salt water until tender.
  3. 3
    Add bread crumbs and cream of mushroom soup.
  4. 4
    Fold in eggplant.
  5. 5
    Shred grated cheese on top. Bake at 325° for 35 minutes.

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