Eggplant Casserole

Directions

1. 1
   Cut eggplant in half lengthwise.
2. 2
   Scoop out and dice.
3. 3
   Saute in 4 tablespoons butter and cook until tender, stirring often and reserve.
4. 4
   Melt remaining butter (2 tablespoons).
5. 5
   Cook onion for 2 minutes.
6. 6
   Add mushrooms and cook 5 minutes.
7. 7
   Combine mushroom mixture, eggplant, 1/2 package cheese, bread crumbs, salt and pepper.
8. 8
   Mix well and sprinkle with remaining cheese.
9. 9
   Bake 15 to 20 minutes at 375°.
10. 10
    May be baked in the eggplant shell.