Eggplant Casserole

9 ingredients
5 steps

Ingredients

  • 1 eggplant
  • 1 c. cheese, diced
  • 1 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/4 tsp. sage
  • 6 Tbsp. melted butter
  • 1 c. cracker crumbs
  • 1/4 tsp. black pepper

Directions

  1. 1
    Cook the eggplant and when it is done, drain the water off. Put eggplant in large bowl.
  2. 2
    Beat together 1 teaspoon salt, 2 eggs and 1 cup milk.
  3. 3
    Put this mixture in the bowl with eggplant.
  4. 4
    Add the next four ingredients to eggplant and mix all ingredients together.
  5. 5
    Pour into greased casserole and bake at 325° for 30 minutes.

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