Eggplant Casserole

8 ingredients
4 steps

Ingredients

  • 1 medium eggplant, peeled, cubed, cooked and drained
  • 1 c. milk
  • 2 eggs, beaten
  • salt
  • pepper
  • 1 Tbsp. butter, melted
  • 1 c. grated sharp cheese
  • 1 c. Italian bread crumbs

Directions

  1. 1
    Combine all ingredients well; save part of cheese.
  2. 2
    Pour into 2-quart casserole.
  3. 3
    Sprinkle remaining cheese on top.
  4. 4
    Bake for 40 minutes at 350°.

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