Eggplant Casserole

6 ingredients
3 steps

Ingredients

  • 1 medium eggplant, cooked
  • 1/2 stick butter
  • 1 egg
  • 3/4 c. milk
  • cracker crumbs
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients (whip egg slightly in milk).
  2. 2
    Slightly toss together.
  3. 3
    Cook at 300° about 30 minutes or until bubbly all over.

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