Eggplant Casserole

10 ingredients
6 steps

Ingredients

  • 1 large or 2 small eggplant
  • 2 eggs
  • 1 slice stale bread, broken to pieces
  • 1 small onion
  • 1 small clove garlic
  • 1 small pod hot pepper
  • 1 small pod bell pepper
  • 1 c. chopped ham, bacon or shrimp
  • salt and pepper to taste
  • dash of hot pepper sauce

Directions

  1. 1
    Boil eggplant; cool and peel.
  2. 2
    Chop in cubes.
  3. 3
    Add eggs and stale bread, salt and pepper.
  4. 4
    Put ham, bacon or shrimp, onion, garlic, hot pepper and bell pepper in frying pan with a small amount of grease.
  5. 5
    Fry until brown, then add eggplant, eggs and bread to the mixture and cook until done.
  6. 6
    Put in buttered casserole dish and bake at 375° for about 10 minutes.

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