Eggplant Casserole

9 ingredients
8 steps

Ingredients

  • 1 large eggplant
  • 1 onion
  • 1/2 lb. bacon
  • 3 eggs
  • 12 oz. shredded Cheddar cheese
  • 1/2 stick butter, softened
  • 1/2 c. cornflakes
  • Parmesan cheese
  • several pats of butter

Directions

  1. 1
    Cut eggplant into cubes.
  2. 2
    Boil until tender and drain.
  3. 3
    Saute onion.
  4. 4
    Fry bacon and crumble into small pieces.
  5. 5
    Mix together. Add eggs, Cheddar cheese, softened butter and cornflakes.
  6. 6
    Pour into casserole dish.
  7. 7
    Sprinkle with Parmesan cheese and pats of butter.
  8. 8
    Bake at 350° for 30 to 35 minutes.

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