Eggplant Casserole

11 ingredients
4 steps

Ingredients

  • 2 medium eggplant
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 Tbsp. bacon drippings
  • 1 egg, beaten
  • 1 c. bread crumbs (seasoned)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 c. grated cheese
  • 1 to 2 Tbsp. picante sauce
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Peel eggplant and cook until tender. Drain well and mash. Saute onion and green pepper in bacon drippings.
  2. 2
    Remove from heat and add egg, salt, pepper and onion mixture.
  3. 3
    Spoon half of the mixture into greased 1 1/2-quart casserole. Sprinkle with cheese. Spoon remaining eggplant over the cheese and top evenly with picante sauce. Sprinkle with Parmesan.
  4. 4
    Bake at 350° for 30 minutes.

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