Eggplant Casserole

9 ingredients
6 steps

Ingredients

  • 1 medium eggplant
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. sugar
  • 1 egg, beaten
  • 2 Tbsp. melted oleo
  • 1 small onion, chopped
  • 1 c. bread crumbs or crushed saltines
  • 1 c. grated cheese

Directions

  1. 1
    Peel and cube eggplant.
  2. 2
    Cook in 3/4 cup water until tender. Drain; add to other ingredients.
  3. 3
    Mix well.
  4. 4
    Pour into greased baking dish.
  5. 5
    Sprinkle 1/2 cup cheese on top.
  6. 6
    Bake 30 minutes at 350°.

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