Eggplant Casserole

7 ingredients
9 steps

Ingredients

  • 1 eggplant
  • 1/2 cup Velveeta cheese
  • 1 1/2 cups breadcrumbs
  • 3 tablespoons butter, melted
  • 2 cups milk
  • 3 tablespoons flour
  • 1 teaspoon salt

Directions

  1. 1
    peel cube eggplant
  2. 2
    cook until transparent
  3. 3
    drain
  4. 4
    make whitesauce
  5. 5
    with milk salt and flour
  6. 6
    put eggplant in well greased casserole
  7. 7
    cube velveeta top eggplant.
  8. 8
    pour over white sauce
  9. 9
    top with buttered bread crumbs bake 350 for 30 minutes.

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