Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 3 tablespoons olive oil; 12 large onion, chopped; 14 cup chopped celery; 12 medium green pepper, chopped; 1 lb ground beef; 34 cup canned tomato; 14 teaspoon basil; 14 teaspoon thyme; 34 teaspoon salt; pepper; 34 lb eggplant; 14 cup breadcrumbs; 12 cup shreddled cheddar cheese

13 ingredients

7 steps

Ingredients

3 tablespoons olive oil
12 large onion, chopped
14 cup chopped celery
12 medium green pepper, chopped
1 lb ground beef
34 cup canned tomato
14 teaspoon basil
14 teaspoon thyme
34 teaspoon salt
pepper
34 lb eggplant
14 cup breadcrumbs
12 cup shreddled cheddar cheese

Directions

1

heat half of the olive oil in a large skillet add the vegetablesame and cook over low heat for 10 minutes.
2

add the beef and cook over medium heat until lightly browned pour off excess fat.
3

STIR in tomatoes and seasonings.
4

heat remaining olive oil and cook eggplant until lightly brown on both sides.
5

in a casserole dish make 2 layers each of eggplant and meat mixture.
6

mix bread crumbs with chedder cheese and sprinkle on top of casserole.
7

bake in preheated oven for 45 minutes at 350.