Eggplant Casserole

7 ingredients
7 steps

Ingredients

  • 1 large eggplant
  • 1 3/4 cups crushed Ritz crackers
  • 1 1/2 cups grated American cheese
  • 8 tablespoons (1 stick) butter, melted
  • 2 eggs
  • 2/3 cup milk
  • 1 teaspoon House Seasoning (see page 325)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Peel, slice, and boil eggplant for 10 to 15 minutes, until tender; drain.
  3. 3
    Divide cracker crumbs, cheese, and butter in half.
  4. 4
    To eggplant, add eggs, milk, House Seasoning, and half the crumbs, cheese, and butter.
  5. 5
    Mix well; pour into baking dish.
  6. 6
    Top with remaining half of the crumbs, cheese, and butter.
  7. 7
    Bake for 20 to 30 minutes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Protein Crackers

Protein Crackers

Isagenix

NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

American cheese slices

E NOVA 4

Singles, american pasteurized prepared cheese product

E NOVA 4

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

Pillsbury Pet-Ritz Deep Dish Pie Crusts 2 Count

E NOVA 3
Pet ritz pie crusts

Pet ritz pie crusts

Pillsbury

E NOVA 4

Ritz crackers toasted 1x0.75 oz

D NOVA 4

More Recipes to Try

Roasted Garlic and Nut-Crusted Fish

6 ingredients

Parker House Rolls Recipe

9 ingredients

Mini fig and walnut cakes with mascarpone cheese recipe

12 ingredients

Baked Falafel

9 ingredients

Flora's Individual Meatloafs

8 ingredients

Harvest Apple Cookies Recipe

10 ingredients

Lemon Ginger Salad Dressing

9 ingredients

Hibiscus Margarita Recipe

7 ingredients

Bourbon Bread Pudding

12 ingredients

Steak With Blue-Cheese Butter and Celery Salad

11 ingredients

Grilled Caribbean Chicken (Oamc)

6 ingredients

Gnocchi with Porcini Sauce

6 ingredients