Eggplant Casserole

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Peel, slice, and boil eggplant for 10 to 15 minutes, until tender; drain.
3. 3
   Divide cracker crumbs, cheese, and butter in half.
4. 4
   To eggplant, add eggs, milk, House Seasoning, and half the crumbs, cheese, and butter.
5. 5
   Mix well; pour into baking dish.
6. 6
   Top with remaining half of the crumbs, cheese, and butter.
7. 7
   Bake for 20 to 30 minutes.