Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 lb (.5 kg). ground beef; 1 medium eggplant; 1/2 cup (125 ml) oil; 1/3 cup (80 ml) flour; 2 8 oz (224 grm). cans tomato sauce; 1/2 tsp (2 ml) oregano; 1 tbsp (15 ml) parmesan cheese; 1 cup (225 ml) grated cheddar; salt and pepper, to taste

9 ingredients

11 steps

Ingredients

1 lb (.5 kg). ground beef
1 medium eggplant
1/2 cup (125 ml) oil
1/3 cup (80 ml) flour
2 8 oz (224 grm). cans tomato sauce
1/2 tsp (2 ml) oregano
1 tbsp (15 ml) parmesan cheese
1 cup (225 ml) grated cheddar
salt and pepper, to taste

Directions

1

Slice eggplant into 1 inch thick slices.
2

Do not peel.
3

Combine flour, salt and pepper.
4

Coat eggplant slices in flour and saute in heated oil until lightly browned on both sides.
5

Place cooked eggplant slices in shallow baking dish.
6

Shape hamburger into 1 inch thick patties and cook until brown on both sides.
7

Season with salt and pepper to taste.
8

Top eggplant with patty.
9

Cover with tomato sauce.
10

Sprinkle with cheese and oregano.
11

Top with cheddar and bake at 325 degrees (175 C.) for 35 to 40 minutes.