Eggplant Casserole

8 ingredients
5 steps

Ingredients

  • 1 medium eggplant, peeled and sliced
  • 1 1/2 c. saltines, crumbled
  • 4 eggs
  • 1/2 tsp. pepper
  • 1 stick margarine, melted
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 1 1/2 c. sharp cheese, grated

Directions

  1. 1
    Cook eggplant until mushy; drain.
  2. 2
    Add all ingredients, reserving 1/2 cup cheese, 1/2 cup crumbs and a small amount of margarine.
  3. 3
    Mix well.
  4. 4
    Pour into baking dish; sprinkle with remaining cheese, cracker crumbs and melted margarine.
  5. 5
    Bake at 325° to 350° for 25 to 30 minutes.

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