Eggplant Casserole

6 ingredients
6 steps

Ingredients

  • 1 medium to large eggplant, cubed
  • 6 Tbsp. butter
  • 1 large onion, chopped
  • 2 slices bread, cubed
  • 1 c. Cheddar cheese, cubed
  • 1 c. small can milk

Directions

  1. 1
    Soak eggplant in salt water for 30 minutes.
  2. 2
    Drain.
  3. 3
    Saute eggplant and onion in butter in frying pan until tender.
  4. 4
    Mix in cheese, bread and milk.
  5. 5
    Put in casserole dish.
  6. 6
    Bake 30 minutes in 350° oven.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
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NOVA 1
sage and red onion stuffing mix

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D

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