Eggplant Casserole

7 ingredients
5 steps

Ingredients

  • 2 c. eggplant, cooked and drained
  • 1 medium chopped onion
  • 1 or 2 cans whole tomatoes, drained
  • 4 eggs
  • 1 c. bread crumbs
  • 1 1/2 c. grated cheese
  • 2 Tbsp. bacon grease or butter

Directions

  1. 1
    Saute onion in bacon grease or butter and add tomatoes and eggplant (mashed slightly with potato masher).
  2. 2
    Add eggs; stir in cheese.
  3. 3
    Add bread crumbs.
  4. 4
    Top with remaining crumbs.
  5. 5
    Bake at 350° for 20 to 25 minutes.

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