Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 medium size eggplant, peeled and sliced; grated onion; bell pepper; 1 beaten egg; 1/2 can Ro-Tel tomatoes; 1/2 can mushroom sup; garlic salt; salt and pepper to taste; 1 1/2 c. cheese; butter; 1 1/2 c. cracker crumbs

11 ingredients

6 steps

Ingredients

1 medium size eggplant, peeled and sliced
grated onion
bell pepper
1 beaten egg
1/2 can Ro-Tel tomatoes
1/2 can mushroom sup
garlic salt
salt and pepper to taste
1 1/2 c. cheese
butter
1 1/2 c. cracker crumbs

Directions

1

Cook eggplant in small amount of water for 10 minutes; drain. Add grated onion, bell pepper, beaten egg, Ro-Tel tomatoes, mushroom soup, garlic salt and salt and pepper to taste.
2

Grate cheese.
3

Melt butter and pour over cracker crumbs; mix.
4

Butter baking dish well.
5

Add in layers the eggplant, cheese and crumbs, making 2 layers.
6

Bake for 30 minutes at 375°.