Eggplant Casserole

Directions

1. 1
   Peel
2. 2
   and
3. 3
   cut
4. 4
   eggplant
5. 5
   into
6. 6
   1-inch
7. 7
   cubes;
8. 8
   cook in boiling, salted water 8 minutes; drain. Add egg, milk, butter, onion and
9. 9
   dry bread crumbs.
10. 10
    Put into greased, 1 quart baking dish.
11. 11
    Top
12. 12
    with buttered bread crumbs.
13. 13
    Bake in 350° oven for 30 minutes.