Eggplant Casserole

7 ingredients
7 steps

Ingredients

  • 1 qt. wilted eggplant
  • 1 large tomato
  • 1/2 large bell pepper
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. melted butter
  • 1/2 c. bread crumbs

Directions

  1. 1
    Cut eggplant in cubes.
  2. 2
    Steam until tender.
  3. 3
    Drain.
  4. 4
    Add peppers sauted in fat.
  5. 5
    Add tomatoes, slightly cooked.
  6. 6
    Add other ingredients.
  7. 7
    Top with bread crumbs, bake at 300° for 40 minutes.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Eggplant Appetizer

Caponata

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Cookies and Cream Cake

6 ingredients

"oatmeal Raisin Cookie" Snack

3 ingredients

Classic Mashed Potatoes

6 ingredients

Chunky Brownies

7 ingredients

Lemon Cake

12 ingredients

Chocolate Rice Pudding

7 ingredients

Fragrant Thai Style Chicken Soup

13 ingredients

Creamy Roast Beef Sandwiches

9 ingredients

Wild Mushroom Bisque

8 ingredients

Spicy Baked Beans

9 ingredients

Kung-POW! BBQ Chicken Wings

12 ingredients

Gourmet Shop Italian Cream Cake

15 ingredients