Eggplant Casserole

7 ingredients
7 steps

Ingredients

  • 1 qt. wilted eggplant
  • 1 large tomato
  • 1/2 large bell pepper
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. melted butter
  • 1/2 c. bread crumbs

Directions

  1. 1
    Cut eggplant in cubes.
  2. 2
    Steam until tender.
  3. 3
    Drain.
  4. 4
    Add peppers sauted in fat.
  5. 5
    Add tomatoes, slightly cooked.
  6. 6
    Add other ingredients.
  7. 7
    Top with bread crumbs, bake at 300° for 40 minutes.

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