Eggplant Casserole

8 ingredients
4 steps

Ingredients

  • 5 to 6 slices bread, toasted and cut into small pieces
  • 1 medium eggplant, cubed and parboiled
  • 1 lb. hot sausage, cooked and drained
  • 1/2 c. diced celery
  • 1/2 c. diced pepper
  • 1 c. chopped green onions
  • 1 c. stewed tomatoes, drained
  • 1 c. sharp cheese, cut into small pieces

Directions

  1. 1
    Grease 2-quart baking dish; cover bottom with bread pieces. Top with eggplant, celery, pepper and onions, sausage and tomatoes.
  2. 2
    Cover and bake at 350° for 45 minutes.
  3. 3
    Add remaining bread crumbs and cheese.
  4. 4
    Return to oven 3 or 4 minutes until cheese melts.

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