Eggplant Casserole

8 ingredients
7 steps

Ingredients

  • 1 medium eggplant, pared
  • 2 Tbsp. butter
  • 2 well beaten eggs
  • 1/2 c. bread crumbs
  • 1 small onion, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 c. Parmesan cheese

Directions

  1. 1
    Cook eggplant in a little water; mash.
  2. 2
    Beat well.
  3. 3
    Saute onion in butter.
  4. 4
    Add to mashed eggplant with salt and pepper. Turn into greased 1-quart casserole.
  5. 5
    Top with bread crumbs and cheese mixed together.
  6. 6
    Bake in preheated oven at 375° for 30 minutes.
  7. 7
    Serves 4.

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