Eggplant Chili

13 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 large eggplant, peeled and cubed
  • 1 (16 ounce) can stewed tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup water
  • 2 tablespoons chili powder
  • 1 tablespoon all-purpose flour
  • 2 teaspoons sugar (optional)
  • 1 teaspoon salt (or to taste)
  • pepper
  • 1 (16 ounce) can kidney beans, undrained

Directions

  1. 1
    Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink, stirring to crumble up the meat; drain well.
  2. 2
    Add all the remaining ingredients except the kidney beans.
  3. 3
    Stir to combine.
  4. 4
    Cover and lower heat; simmer for 2 hours.
  5. 5
    Add in kidney beans; stir.
  6. 6
    Cover and cook 30 minutes; adjust seasoning to taste.

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