Eggplant Chips

8 ingredients
4 steps

Ingredients

  • 1 eggplant, sliced into strips
  • 1/2 cup soft bread crumbs
  • 1/8 cup grated Romano cheese
  • 1 clove garlic, chopped
  • 2 sprigs fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 2 tablespoons vegetable oil

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Cut eggplant strips in half again, lengthwise. Lay strips on a baking sheet.
  3. 3
    In a small bowl combine bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper. Sprinkle over eggplant strips and drizzle with oil.
  4. 4
    Bake in preheated oven for 25 minutes, or until crispy.

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