Eggplant Creole

11 ingredients
8 steps

Ingredients

  • 1 medium eggplant, diced
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 3 large tomatoes or 2 c. canned tomatoes, chopped fine (remove some of seeds)
  • 1 small green pepper
  • 1 small onion
  • 1 tsp. salt
  • 2 Tbsp. brown sugar
  • 1/2 bay leaf
  • 1 tsp. ground cloves
  • bread crumbs

Directions

  1. 1
    Cook diced eggplant in salted water for 10 minutes.
  2. 2
    Drain and place in greased baking dish.
  3. 3
    Melt butter; stir flour into butter.
  4. 4
    Add tomatoes and chopped fine pepper and onion.
  5. 5
    Add salt, sugar, bay leaf and ground cloves.
  6. 6
    Cook mixture 5 minutes and pour over eggplant.
  7. 7
    Cover with bread crumbs.
  8. 8
    Cook at 350° for 30 minutes.

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