Eggplant Curry

Name: Eggplant Curry
Ingredients: 1 (1 lb) eggplant; 1 ounce oil; 1 ounce milk (dairy or coconut); 2 teaspoons curry powder; 1 teaspoon red pepper powder; salt; 1 pinch sugar; 2 teaspoons vinegar or 2 teaspoons lime juice; 1 small onion

9 ingredients

4 steps

Ingredients

1 (1 lb) eggplant
1 ounce oil
1 ounce milk (dairy or coconut)
2 teaspoons curry powder
1 teaspoon red pepper powder
salt
1 pinch sugar
2 teaspoons vinegar or 2 teaspoons lime juice
1 small onion

Directions

1

Wash eggplant and cut into small pieces.
2

Add oil to pan and heat to boiling point.
3

Add eggplant and fry on medium to medium high until light golden brown.
4

Drain on paper towels. Meanwhile, add remaining ingredients to pan and cook. Return eggplant to pan and cook for another 3 minutes.