Eggplant Dip

Directions

1. 1
   Peel, cut and cube the eggplant; leave soaking in water with salt for 15 minutes.
2. 2
   Saute in pan 1/2 of the garlic in olive oil. Drain eggplant well and add to garlic.
3. 3
   Cook until eggplant is soft.
4. 4
   Dissolve the flour in 1/2 cup water, then add to eggplant. Stir until thickens.
5. 5
   Mash with fork.
6. 6
   Add the other 1/2 of garlic, salt and mayonnaise.
7. 7
   Serve with onion pita bread.