Eggplant Dish

8 ingredients
1 steps

Ingredients

  • 1 small eggplant
  • 4 medium tomatoes, sliced
  • 2 medium size green peppers, chopped
  • 2 medium onions, chopped
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic powder
  • 1 (12 oz.) pkg. sharp Cheddar cheese, cut into 1/8-inch slices

Directions

  1. 1
    Cut eggplant into 1/4-inch slices. Cook in a small amount of boiling water for 5 to 10 minutes or until eggplant is tender. Drain well.

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