Eggplant Dish

8 ingredients
1 steps

Ingredients

  • 1 small eggplant
  • 4 medium tomatoes, sliced
  • 2 medium size green peppers, chopped
  • 2 medium onions, chopped
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic powder
  • 1 (12 oz.) pkg. sharp Cheddar cheese, cut into 1/8-inch slices

Directions

  1. 1
    Cut eggplant into 1/4-inch slices. Cook in a small amount of boiling water for 5 to 10 minutes or until eggplant is tender. Drain well.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Burrito size flour tortillas

D NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Whole Wheat/Oatmeal Bread Recipe

8 ingredients

Six Ingredient Pad See Ew

7 ingredients

Max Holtzman's Grilled Mango Salsa Recipe

13 ingredients

Lemon Torte With Raspberries

7 ingredients

Ww Friendly Chocolate Cranberry Tart

12 ingredients

Shrimp and Crab Salad Appetizer

12 ingredients

Quickie Amarula Truffles

5 ingredients

Baked Almond Mushroom Chicken

10 ingredients

Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread

24 ingredients

Zucchini Bread

12 ingredients

Quick & Easy Yakisoba Bread

4 ingredients

Grouper with Corn "Pudding" and Collard Greens

21 ingredients