Eggplant Dressing

9 ingredients
7 steps

Ingredients

  • 2 lb. eggplant
  • 1 pkg. cornbread mix
  • 1 1/2 c. milk
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. bell pepper
  • 1 can cream of chicken soup
  • 1 tsp. poultry seasoning
  • grated cheese

Directions

  1. 1
    Bake cornbread according to package directions.
  2. 2
    Set aside. Cook eggplant and mash.
  3. 3
    Add crumbled cornbread and milk to mashed eggplant.
  4. 4
    Saute celery, onion and green pepper.
  5. 5
    Add cream of chicken soup and poultry seasoning.
  6. 6
    Mix all together and bake at 350° for 1 hour.
  7. 7
    Fifteen minutes before you take it out of oven, add cheese (grated) to top of casserole, enough to cover.

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