Eggplant Dressing

10 ingredients
7 steps

Ingredients

  • 1 large eggplant
  • 2 onions, chopped
  • 1/2 c. chopped celery
  • 3 c. cracker or bread crumbs
  • 1 tsp. black pepper
  • 1 lb. pork sausage (hot or regular)
  • 1 chopped bell pepper
  • 2 eggs
  • 1 tsp. salt
  • milk

Directions

  1. 1
    Peel eggplant and cut into small pieces.
  2. 2
    Cook in boiling salted water until tender; drain and set aside.
  3. 3
    Saute sausage, onions, celery and pepper until done.
  4. 4
    Add eggplant to sausage. Soak cracker crumbs in milk to soften.
  5. 5
    Add crumbs and eggs to mixture.
  6. 6
    Bake in a shallow pan for about 25 minutes or until brown at 350°.
  7. 7
    If hot sausage is used, omit black pepper.

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