Eggplant Dressing

Name: Eggplant Dressing
Ingredients: 1 large eggplant; 1 c. light white sauce or 1 can chicken broth; 1 c. cornbread, fine or toasted bread; 1 c. finely cut onions; salt and pepper to taste; dash of Worcestershire sauce; 2 eggs, beaten; 1 c. grated cheese

8 ingredients

5 steps

Ingredients

1 large eggplant
1 c. light white sauce or 1 can chicken broth
1 c. cornbread, fine or toasted bread
1 c. finely cut onions
salt and pepper to taste
dash of Worcestershire sauce
2 eggs, beaten
1 c. grated cheese

Directions

1

Peel and cut eggplant in cubes; boil in water until tender, about 10 to 15 minutes.
2

Drain and mash.
3

Combine eggplant, white sauce, cheese, onions, seasonings and beaten eggs.
4

(A cup of rice can be used to make cornbread stick together.
5

If using rice, use a little more liquid.) Bake at 300° to 325° for 1 hour or until onions are tender.