Eggplant Dressing

9 ingredients
6 steps

Ingredients

  • 1 medium eggplant, peeled and cut up
  • 1/2 can Ro-Tel tomatoes
  • 1/2 can mushroom soup
  • 1 egg
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 clove garlic
  • 1 medium onion
  • 1 green pepper

Directions

  1. 1
    Peel and cut up eggplant.
  2. 2
    Add a little water and cook for 10 minutes.
  3. 3
    Drain it and mash it up.
  4. 4
    Add remainder of ingredients. Pour into greased casserole.
  5. 5
    Top with 1 1/2 cups grated cheese and 1 1/2 cups buttered crackers.
  6. 6
    Bake for 30 minutes at 350°.

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