Eggplant Elegant

Directions

1. 1
   Peel and cube a large eggplant into 1-inch pieces.
2. 2
   Cook until tender in as little water as possible about 5 minutes.
3. 3
   Stir frequently to cook all the cubes.
4. 4
   Remove from heat; add butter, grated onion, salt and Worcestershire sauce.
5. 5
   Blend all ingredients and add crumbled crackers, until all moisture is absorbed.
6. 6
   Place mixture in a greased 1-quart baking dish; cover with grated cheese and bake
7. 7
   in 400° oven about 20 minutes, until thoroughly heated and cheese is slightly browned.
8. 8
   Serves 6.