Eggplant Enchiladas

12 ingredients
10 steps

Ingredients

  • 1 c. chopped onions
  • 2 medium cloves garlic, crushed
  • 2 to 3 Tbsp. olive oil (for sauteing vegetables)
  • 1 1/2 tsp. salt
  • 6 c. cubed eggplant (approximately 2 small eggplant)
  • 1 c. chopped green peppers
  • 1 c. chopped, toasted almonds
  • lots of black pepper
  • 1 pkg. c. grated mild white cheese
  • veggies
  • oil (for frying tortillas)
  • 12 tortillas

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saute onions and garlic in olive oil in a large skillet.
  3. 3
    Add salt.
  4. 4
    Cook over medium heat, stirring occasionally for about 5 minutes.
  5. 5
    Add eggplant.
  6. 6
    Cut into 1/2-inch cubes.
  7. 7
    Mix. Cover and cook about 10 minutes or until eggplant is soft.
  8. 8
    Add green peppers, almonds and black pepper.
  9. 9
    Cook another 5 minutes, stirring frequently.
  10. 10
    Remove from heat and add cheese. Mix.

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