Eggplant Fans

11 ingredients
4 steps

Ingredients

  • 3 medium eggplant (1 to 1 1/4 lb.), ends trimmed
  • 2 large, firm tomatoes, halved lengthwise, cored and thinly sliced
  • 2 Tbsp. olive oil
  • 1 large onion, finely chopped
  • 4 garlic cloves
  • 1 (13 oz.) can artichoke hearts
  • 1/2 c. small black olives, pitted
  • 2 bay leaves, crumbled
  • 1 tsp. mixed dry thyme and savory
  • salt and pepper
  • fresh parsley or basil leaves

Directions

  1. 1
    Split eggplant lengthwise.
  2. 2
    Place the halves, split side down, on a chopping board.
  3. 3
    Cut each half lengthwise into 1/2-inch slices, leaving the slices attached at the end to form fans.
  4. 4
    Slip tomato slices into the slits of the eggplant halves.

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