Eggplant Fittah

Directions

1. 1
   Preheat the oven, and shred the pitta bread into small pieces.
2. 2
   Put them in an oven tray until toasted.
3. 3
   In a frying pan, add small amount of vegetable oil.
4. 4
   Put the minced beef, season with pepper and salt, to taste, and keep stiring untill well done.
5. 5
   Leave it aside.
6. 6
   In a bowl, mix the yogurt, tahini, garlic and the squeeze of the lemon.
7. 7
   That would be the sauce of tjis recipe.
8. 8
   Cut the eggplant into small cubes then fry.
9. 9
   Slice the big onion, then carmelize in a separate pan.
10. 10
    In a large plate, arrange first the toasted bread, a layer of eggplant and a layer of minced beef then add the sauce of yogurt.On the top, put the caramelized onions and roasted pine.