Eggplant Fritters

Directions

1. 1
   Peel eggplant and boil until very tender.
2. 2
   Drain and mash well.
3. 3
   In another bowl, beat the egg adding the sugar, salt, baking powder and flour.
4. 4
   Mix well.
5. 5
   Add mashed eggplant and mix. Drop mixture by teaspoonfuls into hot oil and fry until golden brown.
6. 6
   Drain on paper towels.
7. 7
   Serve hot.