Eggplant Ikra

Directions

1. 1
   1.) Preheat oven to 350 degrees.
2. 2
   2.) Cut The eggplant in halves and place face down on a baking sheet. Bake for 40 minutes.
3. 3
   Once the eggplant is done, take a skillet and add the oil.
4. 4
   Dice the onion and place in the skillet. Cook the onions until translucent.
5. 5
   Peel the skin off the eggplant and finely chop. Add the eggplant to the skillet with the onions.
6. 6
   Add the tomato sauce to the skillet. Cook until the eggplant mixture is coated in the tomato sauce and the onions are evenly distributed.
7. 7
   Add salt and pepper to taste.
8. 8
   Serve with bread.