Eggplant Istanbul

8 ingredients
7 steps

Ingredients

  • 1/2 c. salad oil
  • 1 eggplant, peeled and cubed
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 2 tomatoes, peeled and cut into eighths
  • 1 can tomato paste
  • lemon juice (use 1 lemon and squeeze for juice)
  • salt

Directions

  1. 1
    Put all of above ingredients into a saucepan and simmer 15 minutes.
  2. 2
    Add
  3. 3
    salt
  4. 4
    to
  5. 5
    taste.
  6. 6
    Serve with lemon wedges or spoon over
  7. 7
    fluffy steamed rice; add an extra squeeze of lemon juice.

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