Eggplant Italian

8 ingredients
4 steps

Ingredients

  • 2 large eggplant
  • 1/4 medium onion, finely chopped
  • 1 to 2 cloves garlic, minced
  • 3 Tbsp. olive oil
  • 4 oz. grated Cheddar cheese
  • 1 egg
  • 1/4 c. dried bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Peel and cut eggplant into pieces; cook until soft.
  2. 2
    Drain and set aside.
  3. 3
    Saute onion in olive oil until soft.
  4. 4
    Add garlic and saute until just before browned.

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