Eggplant Italiano

Directions

1. 1
   Remove skin
2. 2
   from
3. 3
   eggplant; slice
4. 4
   1/8-inch
5. 5
   thick. Place slices on salted wet paper towel (top
6. 6
   and bottom)
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   for 1/2 hour.
8. 8
   Rinse
9. 9
   slices
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    under cold water.
11. 11
    Dip
12. 12
    slices
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    in flour, then beaten
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    eggs
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    (which
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    contains garlic, salt, black pepper and parsley
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    flakes).
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    Dip in bread crumbs.
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    Brown both sides in oil; cool.
20. 20
    Layer casserole dish.
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    Put some spaghetti sauce on bottom of dish.
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    Layer eggplant, cheese (Mozzarella and Cheddar), grated Romano
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    and sauce until used up.
24. 24
    Cover; bake at 350° for 45 minutes
25. 25
    to
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    1 hour.
27. 27
    Cool for 1/2 hour, slice and eat.