Eggplant Lasagna
9 ingredients
1 steps
Ingredients
- 1 medium eggplant, cut into very thin slices (1 1/2 lb.)
- 1 Tbsp. vegetable oil
- 1/2 c. chopped onion
- 1 pt. mushrooms, sliced
- 9 lasagna noodles
- 1 (15 1/2 oz.) jar spaghetti sauce
- 8 oz. part-skim Ricotta cheese
- 4 oz. shredded part-skim Mozzarella cheese
- 3 Tbsp. grated Parmesan cheese
Directions
-
1In large nonstick skillet sprayed with nonstick cooking spray, brown eggplant slices; set aside.
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