Eggplant Lasagna

11 ingredients
4 steps

Ingredients

  • 2 (6 oz.) cans tomato sauce
  • 1/2 tsp. oregano
  • 1/4 tsp. basil
  • 1/2 clove garlic, crushed
  • 1 tsp. salt
  • 1 eggplant, sliced
  • oil
  • 1 c. Ricotta or cottage cheese
  • 2 Tbsp. parsley
  • 3 Tbsp. Parmesan cheese
  • 4 oz. Mozzarella cheese, thinly sliced

Directions

  1. 1
    Combine sauce and spices.
  2. 2
    Place eggplant on baking sheet and brush with oil.
  3. 3
    Broil 5 minutes on each side.
  4. 4
    Mix Ricotta with parsley.

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