Eggplant Lasagna

7 ingredients
5 steps

Ingredients

  • 1 large eggplant, cut into 1/4-inch thick slices
  • 2 Tbsp. flour
  • 1/8 tsp. pepper
  • 1 (8 oz.) pkg. Mozzarella cheese, grated
  • 3 Tbsp. coarse (kosher) salt
  • 1 c. milk
  • 1 c. no-salt spaghetti sauce

Directions

  1. 1
    Layer in baking dish:
  2. 2
    eggplant, sauce and cheese.
  3. 3
    Take milk and flour, make into a white sauce and pour on top.
  4. 4
    End with cheese on top.
  5. 5
    Bake at 350° for 30 minutes or until hot.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Mini Cauliflower Pizza Pies

16 ingredients

Chorizo Cheddar Stuffed Portabella Caps

5 ingredients

Raspberry Liqueur

5 ingredients

Delicious Hash Browns Ham And Egg Bake

12 ingredients

Creamy Onion & Garlic Mashed Potatoes

11 ingredients

30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

12 ingredients

Portuguese Style Crabs......

8 ingredients

Green Velvet Cake

15 ingredients

Chocolate Peanut Butter Cookies

9 ingredients

I Can'T Wait For Chole

14 ingredients

Brussels Sprouts In Beer (Belgium)

4 ingredients

Chili Cheese Dog Quesadillas

6 ingredients