Eggplant Lasunga

4 ingredients
6 steps

Ingredients

  • 2 eggplants
  • 2 jars of pasta sauce(spicy or not-spicy)
  • mozzarella cheese
  • and a microwavable dish

Directions

  1. 1
    Pour some sauce into microwavable dish
  2. 2
    Put some eggplant slices on top of the sauce
  3. 3
    Then put some more sauce on top of the eggplant
  4. 4
    Then put cheese on top of the sauce.
  5. 5
    Keep layering until you reach the top of the dish.
  6. 6
    Microwave the dish for 15-20 mins

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